Food & Beverage
Chicken Salad Chick Franchise
A fast-casual restaurant chain built around a limited menu of specialty chicken salads, pimento cheese, side salads and soups, sold individually or by the pound for carryout, dine-in and catering. Stacy and Kevin Brown opened the first Chicken Salad Chick in Auburn, Alabama in January 2008; the current franchisor entity, Simply Southern Restaurant Group, LLC, has offered franchises since October 2012 after taking over from a predecessor entity of the same name. Franchised unit count grew every year of the FDD's three-year window, accelerating from +21 in 2023 to +46 in 2025.
Every franchisor has to file a document called an FDD before they can legally sell you a franchise. Buried in it are the two things a sales rep won't volunteer: what you'll actually spend to open, and whether existing locations are opening or closing. That's what's below, pulled straight from Chicken Salad Chick's own filing.
What it costs to open
From the filing's investment breakdown -- not a "starting at" number a sales rep quoted you.
Franchise fee
$50,000
Total to open
$777,000–$998,500
Ongoing royalty
5% of gross sales
What you'd actually spend, over time
The upfront cost is only part of it. Plug in what you expect a location to bring in, and see the real total once royalties over a few years are added on top.
Defaulted to a rough food & beverage industry average, not a figure from Chicken Salad Chick's own FDD -- change it to your own estimate.
Total cost of ownership over 5 years
$1,027,000 – $1,248,500
Startup investment
$777,000–$998,500
Royalty per year (5%)
$50,000
Total royalty, 5yr
$250,000
When would you break even?
Revenue alone doesn't tell you this -- it depends on what's left after rent, labor, and everything else. Chicken Salad Chick's FDD doesn't disclose a reliable profit figure (most franchisors don't), so this starts from a typical food & beverage profit margin (~8%) and applies it to the revenue you entered above -- adjust the percentage to your own realistic estimate.
Defaulted to a general food & beverage industry benchmark, not a figure from Chicken Salad Chick's own filing -- this is a starting point to adjust, not a promise about what franchisees actually make.
At that profit, you'd break even in about
9.7–12.5 years
Weigh that payback period against what you already know: Chicken Salad Chick is opening more locations. A long payback period on a shrinking brand is a very different bet than the same payback period on a growing one.
Is Chicken Salad Chick actually growing?
Franchisors have to report, every year, how many locations opened, closed, or changed hands. Most franchise sites never show you this. Here it is:
Locations opened vs. closed, by year
GrowingFrom Item 20 of Chicken Salad Chick's FDD, the section franchisors use to disclose real openings and closings.
| Year | Franchised units, start | Franchised units, end | Net change |
|---|---|---|---|
| 2023 | 159 | 180 | +21 |
| 2024 | 180 | 206 | +26 |
| 2025 | 206 | 252 | +46 |
Most recent year (2025): gained 46 franchised units, ending the year at 252 total.
What you're actually signing up for
The cost and growth numbers above are only part of the picture. These three FDD items are the ones a prospective franchisee tends to weigh most heavily once they're past the sticker price.
Training & ongoing support (Item 11)
Item 11: initial training and a required initial inventory purchase of proprietary cake/dessert products from affiliate SSRG Cake; the restaurant may also operate a limited-service "satellite location" that resells product prepared at the main restaurant.
Territory protection (Item 12)
Item 12: a real Protected Area -- generally a 1-mile radius from the restaurant's front entrance (smaller or none in dense urban or non-traditional venues) -- within which Chicken Salad Chick won't operate or license another restaurant, though it retains broad rights to sell similar products through other channels and to acquire competing businesses.
Renewal & termination terms (Item 17)
Item 17: 10-year initial term, with up to three additional 10-year renewals if the franchisee meets then-current requirements, including a full remodel and IT upgrade.
How Chicken Salad Chick compares to other Food & Beverage franchises
Across the 50 food & beverage franchises we've hand-verified so far, the typical range to open runs $882,585–$2,162,912, with royalties averaging around 5.6% of gross sales (based on the 46 of them that charge a flat %-of-revenue royalty).
$617,800–$2,170,000 · 6% royalty
Slim Chickens$1,188,900–$4,944,000 · 5% royalty
Ziggi's Coffee$315,830–$2,093,361 · 6% royalty
Crumbl$848,566–$1,472,533 · 8% royalty
Little Caesars$376,500–$1,769,200 · 6% royalty
Jamba$480,850–$941,300 · 6% royalty
Tropical Smoothie Cafe$300,000–$720,500 · 6% royalty
Playa Bowls$188,675–$636,458 · 6% royalty
Kona Ice$114,730–$228,601 · non-%-of-revenue royalty
Firehouse Subs$166,671–$950,351 · 6% royalty
Wingstop$310,400–$1,048,500 · 6% royalty
Jersey Mike's Subs$436,176–$1,162,228 · 6.5% royalty
Dunkin'$532,400–$1,832,500 · 5.9% royalty
Popeyes Louisiana Kitchen$1,222,045–$3,923,245 · 5% royalty
Del Taco$1,461,200–$3,313,500 · 5% royalty
Blaze Pizza$757,000–$1,297,100 · 5% royalty
Church's Texas Chicken$1,202,400–$1,886,300 · 5% royalty
MOD Pizza$924,732–$1,220,633 · 5% royalty
Twin Peaks$2,959,000–$5,734,000 · 5% royalty
McDonald's$1,470,500–$2,642,000 · 5% royalty
Subway$263,000–$630,000 · 8% royalty
Taco Bell$1,859,750–$4,312,200 · 5.5% royalty
Domino's Pizza$231,450–$743,500 · 5.5% royalty
KFC$2,107,575–$4,155,000 · 5% royalty
Burger King$2,039,200–$4,730,600 · 4.5% royalty
Chick-fil-A$317,521–$3,463,155 · non-%-of-revenue royalty
Penn Station$507,500–$858,750 · non-%-of-revenue royalty
Nekter Juice Bar$243,155–$647,160 · 6% royalty
Jimmy John's$366,200–$733,500 · 6% royalty
Sonic Drive-In$1,485,200–$2,522,900 · 5% royalty
Papa John's$281,485–$890,267 · 5% royalty
Hungry Howie's Pizza & Subs$238,982–$697,322 · 5.5% royalty
Jack in the Box$1,909,500–$4,041,500 · 5% royalty
Wendy's$1,523,957–$2,992,000 · 4% royalty
Marco's Pizza$286,477–$811,186 · 5.5% royalty
Pizza Hut$846,000–$2,130,000 · 6% royalty
Teriyaki Madness$392,667–$1,121,405 · 6% royalty
Cold Stone Creamery$390,675–$680,775 · 6% royalty
Scooter's Coffee$1,163,650–$1,345,750 · 6% royalty
Nothing Bundt Cakes$475,200–$994,100 · 6% royalty
Five Guys$977,850–$1,375,750 · 6% royalty
Tim Hortons$427,500–$3,312,500 · 6% royalty
7 Brew$940,500–$2,283,500 · non-%-of-revenue royalty
Swig$608,400–$1,718,000 · 7% royalty
Culver's$3,406,350–$10,294,100 · 4% royalty
Dairy Queen$1,516,200–$2,543,050 · 4% royalty
Paris Baguette$727,515–$1,860,550 · 5% royalty
Jollibee$1,614,568–$4,589,057 · 5% royalty
Smoothie King$329,850–$683,215 · 6% royalty
Keep going
- Chicken Salad Chick and Blaze Pizza are both food & beverage franchises; Blaze Pizza's total investment starts about $20,000 lower than Chicken Salad Chick's. Blaze Pizza Franchise
- Chicken Salad Chick and Paris Baguette are both food & beverage franchises; Paris Baguette's total investment starts about $49,485 lower than Chicken Salad Chick's. Paris Baguette Franchise
Where this came from: Chicken Salad Chick has no California DFPI entity at all (not even an exemption filing), so this entry is sourced entirely from Minnesota's CARDS registry: MN File No. 10519, Clean FDD issued December 29, 2024, filed 4/21/2026, effective 5/11/2026. Item 5: $50,000 initial franchise fee for a first restaurant, plus a separate $10,000 Grand Opening Marketing Fee -- the automated parser mistook the $10,000 marketing fee for the franchise fee itself. Item 6: royalty is 5% of Gross Sales (minimum $600/month); Advertising Contribution is up to 4% of Gross Sales, currently charged at 2%. Item 7 Total (non-Drive-Thru location): $777,000-$998,500 (a Drive-Thru location runs $802,000-$1,033,500). Item 20 Table No. 1 confirmed. You can pull the same filing yourself from the California DFPI's public franchise search. Filed 2026-05-11. None of this is investment advice -- get the franchisor's current FDD and talk to a real attorney or accountant before you sign anything.
If you see a different unit count elsewhere: franchisors only have to refile their FDD annually, so the numbers here can run 6–18 months behind a franchisor's own real-time marketing claims -- which often aren't independently verified, and sometimes count signed-but-not-yet-open locations. A gap isn't necessarily an error on either side; it's two different snapshots in time from two different sources.